There is a choice between different menus and à la carte preparations, depending on what you prefer and when you come to dinner.
Menu Boury, 7 courses
Menu Biz, 5 courses
(not served on saturday night and holidays)
Menu Biz, 3-courses
(only for lunch, except on holidays)
A la carte
(not served on saturday night)
when the weather allows, the apéritif and coffee can be served on the terrace.
you can enjoy one last drink after dinner before we close the evening. This allows us to welcoming you every day in a cheerful and motivated manner.
razor clams, sesame, enoki, butternut
grey shrimps, daikon, yuzu, cecina de buey
flat oyster from sealand, turnip, leek, whey
skrei, hop shoots, endive, crystallized vanilla
scallop, black truffle, jerusalem artichoke
quail, morel, green asparagus from provence,
rose, lychee, hang-op
MENU BIZ 5 COURSES
The choice of Tim for €95.
The 5-course menu contains 3 starters, a main course and a dessert.
This menu changes daily and is not served on a Saturday night and Sunday afternoon (in case the restaurant is open).
Cheese instead of dessert for €12.
MENU BIZ 3 COURSES
Daily market menu
3-course lunch for €60.
Only served for lunch (not on Sundays).