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THE TIME IS NOW

MENU CHOICES

There is a choice between different menus and à la carte preparations, depending on what you prefer and when you come to dinner. 

Menu Boury, 7 courses

Menu Inspiration, 5 courses

(not served on saturday night  and holidays)

Menu Biz, 4 courses

(only for diner on tuesday and thursday,

except on holidays)

Menu Biz, 3-courses

(only for lunch, except on holidays)

A la carte

(not served on saturday night)


when the weather allows, the apéritif and coffee can be served on the terrace. 

 

you can enjoy one last drink after dinner before we close the evening. This allows us to welcoming you every day in a cheerful and motivated manner.

MENU BOURY

seabass, bulgur, puntarelle, kimchi

 

haddock, pumpkin, purslane, lamb's lettuce, hazelnut

 

razor clams, turnip, yuzu, vintage soya

 

breton scallop, kale, brussels sprouts

 

celeriac broth, autumn truffle

roe, chervil root, lentils, quince

mango, mandarin, jasmin rice, maqaw taiwan pepper

€125

 

 
MENU INSPIRATION

The choice of Tim for €95.


The 5-course menu contains 3 starters, a main course and a dessert.

This menu changes daily and is not served on a Saturday night and Sunday afternoon (in case the restaurant is open).


Cheese instead of dessert for €12.

.

 
MENU BIZ

Daily market menu

lunch: 3 courses, €60
dinner: 4 courses, €80

Not served on Friday night, Saturday night, Sunday (in case the restaurant is open) and on holidays.