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THE TIME IS NOW

MENU CHOICES

There is a choice between different menus and à la carte preparations, depending on what you prefer and when you come to dinner. 

Menu Boury, 7 courses

Menu Biz, 5 courses

(not served on saturday night  and holidays)

Menu Biz, 3-courses

(only for lunch, except on holidays)

A la carte

(not served on saturday night)


when the weather allows, the apéritif and coffee can be served on the terrace. 

 

you can enjoy one last drink after dinner before we close the evening. This allows us to welcoming you every day in a cheerful and motivated manner.

MENU BOURY

razor clams, sesame, enoki, butternut

 

grey shrimps, daikon, yuzu, cecina de buey

 

flat oyster from sealand, turnip, leek, whey

skrei, hop shoots, endive, crystallized vanilla

 

scallop, black truffle, jerusalem artichoke

quail, morel, green asparagus from provence,

young garlic

rose, lychee, hang-op

€125

 

 
MENU BIZ 5 COURSES

The choice of Tim for €95.


The 5-course menu contains 3 starters, a main course and a dessert.

This menu changes daily and is not served on a Saturday night and Sunday afternoon (in case the restaurant is open).


Cheese instead of dessert for €12.

.

 
MENU BIZ 3 COURSES

Daily market menu


3-course lunch for €60.

Only served for lunch (not on Sundays).