There is a choice between different menus and à la carte preparations, depending on what you prefer and when you come to dinner.
Menu Boury, 7 courses
Menu Inspiration, 5 courses
(not served on saturday night and holidays)
Menu Biz, 4 courses
(only for diner on tuesday and thursday,
except on holidays)
Menu Biz, 3-courses
(only for lunch, except on holidays)
A la carte
(not served on saturday night)
when the weather allows, the apéritif and coffee can be served on the terrace.
you can enjoy one last drink after dinner before we close the evening. This allows us to welcoming you every day in a cheerful and motivated manner.
seabass, bulgur, puntarelle, kimchi
haddock, pumpkin, purslane, lamb's lettuce, hazelnut
razor clams, turnip, yuzu, vintage soya
breton scallop, kale, brussels sprouts
celeriac broth, autumn truffle
roe, chervil root, lentils, quince
mango, mandarin, jasmin rice, maqaw taiwan pepper
The choice of Tim for €95.
The 5-course menu contains 3 starters, a main course and a dessert.
This menu changes daily and is not served on a Saturday night and Sunday afternoon (in case the restaurant is open).
Cheese instead of dessert for €12.
Daily market menu
lunch: 3 courses, €60
dinner: 4 courses, €80
Not served on Friday night, Saturday night, Sunday (in case the restaurant is open) and on holidays.