Boury Restaurant

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BOURY
THE TIME IS NOW

𝗠𝗜𝗖𝗛𝗘𝗟𝗜𝗡 ☆☆☆ 𝗬𝗲𝗮𝗿 𝟰

Consistency is one of the hardest things to achieve in this business, and yet, our team makes it seem effortless. We’re deeply grateful for everyone who continues to shape the Boury story: from our kitchen brigade to our cherished guests at the table.

Tim, Inge & Ben

Perrier-Jouët Belle Époque: a celebration of art, nature, and savoir-faire. Pick your favorite glass ;-).

Final preparations, last details, and a moment of focus.
Inge setting the tone for another flawless service at 𝗕𝗢𝗨𝗥𝗬.

Looks like Easter. Tastes like art.
𝗠 𝗘 𝗡 𝗨 •• Cheesecake • Rhubarb • Hibiscus ••
#happyeaster

Fine dining, fully charged. Whether it’s your plate or your car, at 𝗕𝗢𝗨𝗥𝗬, we make sure you leave energized. Now offering EV charging for our guests!

Green asparagus don’t hide underground like the white ones. They reach for the sky, turning vibrant green thanks to sunlight. A must-have on the menu this time of year!

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BOURY THE TIME IS NOW

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BOURY
THE TIME IS NOW